Category: Senorita salsa

Senorita salsa

Homemade tortillas and all tacos are a la carte, no substitutions. Arrachera 3. Topped with roasted red jalapeno salsa, guacamole and queso fresco. Cecina 2. Topped with roasted red jalapenos, onion and cilantro. Topped with salsa mole, pico de gallo and queso fresco. Topped with avacado salsa, queso fresco and cabbage. Topped with salsa de arbol and pico de pineapple. Topped with habanero salsa and pickled red onion.

Topped with peanut mole and scaveche. Grilled and topped with vegetables and avacado salsa. Blackened Mahi Mahi 3. Topped with chipotle mayo, pico de gallo, and scaveche. Beer Battered Mahi Mahi 3. Topped chipotle mayo, and mixed cabbage.

Served with rice and to with salsa de pipian. Taco Arabe 3. Campechano 3. Topped with raw salsa verde with avocado, repollo Spanish onions and raw salsa verde. Chorizo 2. Topped with raw salsa verde with avocado, repollo Spanish onions and cilantro. Topped with salsa de frijoles and queso fresco.

Ribeye Steak 3. Topped with chimichurri salsa, poblano peppers, onions and potatoes.

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Homemade tortilla upon request. Enchiladas Three homemade rolled tortillas with cheese, sour cream, and your choice of salsa verde or salsa roja. Albondigas al Adobo 9. Four perfectly seasoned beef albondigas cooked in our adobo sauce. Chicken en Mole Poblano Two Chicken legs perfectly cooked and served with our mole poblano. Porkchops in Tomatillo Two generous bone-in porkchops served with grilled pineapple and red onions. Shrimp al Ajillo Large wild caught shrimp and served in ajillo sauce and rice.

Salmon in Salsa Pipian Wild caught salmon filet grilled and served with our salsa pipian and vegetables.Grilled chicken, sweet bacon jam, jack cheese and rajas. Served with sour cream, guacamole and pico.

Choice of chicken tinga, carnitas, or short rib with jack cheese, pico and rajas. Melted with our original fundido, pepperjack cheese, pico and black beans. Your choice of carnitas, short rib, or rotisserie chicken tinga. Steak, chicken, black beans, rice, fajita veggies, guacamole, cumin sour cream…all stuffed int a giant tortilla smothered with our fresh enchilada sauces, topped with pico.

senorita salsa

Rotisserie Chicken, shredded cheese, shaved vegetables and roasted red salsa. Black beans and rice. Grilled steak, shredded cheese, shaved raw vegetables and roasted red salsa. Served with your choice of our traditional tortilla or lettuce cups, filled with rice, beans, shaved raw veggies, guacamole and topped with pico.

Cheddar cheese, bacon jam, baja slaw, pickled onions, tomato and chipotle mayo.

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Served with french fries. Fresh half pound burger, roasted poblano peppers, bacon jam, jack cheese, and ghost pepper sauce. Fresh half pound burger, baja slaw, tomato, onion and chipotle mayo.

Your choice of grilled steak, chicken or shrimp. Served with pico, cheese, sour cream, black beans and rice. Also available as a bowl. Grilled chipotle chicken topped with spicy bean and corn pico. Tender pork carnitas, refried beans, queso fresco, shredded lettuce, cumin sour cream, and pickled red onion.

Served on a bed of Mexican Rice. Served with rice. Tender sliced steak, mixed greens, diced cucumber, tomatoes, red onion. Tossed with dijon cilantro vinaigrette. Served with vanilla bean ice cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Facebook Twitter. Served with warm chips.Monday - Thursday 11ampm Friday 11ampm Saturday 12pmpm Sunday 12pm-9pm.

After twenty-plus years in the restaurant business, the Guadalajara-native Leon family decided to make Northeast Ohio their home. Combining traditional Mexican cooking, a full-size bar, a patio and, most importantly, a friendly staff, our customers have plenty of options to choose from to make their dining experience a unique one. We use the highest quality fresh ingredients and old-fashioned culinary styles to make the food incredible.

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Make sure to check out our daily specials on food and drinks every day of the week. Our sports cantina has plenty to cheer about—a full bar, plenty of televisions, domestic and imported beers, our homemade margaritas and sangrias, not to mention the largest tequila collection in the area.

We have over fifty different tequilas, from well-known names to one of a kind ultra-reserves. Come visit our patio and enjoy the hot summer days with a refreshing margarita or homemade Sangria. Free Wi-Fi and lunch margarita specials will give you an excuse to leave the office and have a very productive business day.Restaurants Mexican.

Is this your business? Customize and manage this page on GoDaddy Get Found. Mexican, Restaurants. Menu Menu. West Coast Burrito Vegan. Black bean tortilla, brown rice, vegetarian chili, spinach, senorita house salsa, and non-dairy sour cream. Burrito Barley Vegan. Sun-dried tomato tortilla, brown rice, pinto beans, corn salsa, romaine lettuce, shredded cabbage, spicy barbeque sauce, and non-dairy sour cream. Chico Burrito Vegetarian. Bentley Burrito Vegetarian. Burrito Tono Chicken.

Premium white tortilla, southwestern chicken, chipotle rice, jack cheese, pinto beans, romaine lettuce, senorita house salsa, and sour cream.

Mama Foster Chicken. Rosemary olive oil tortilla, southwestern chicken, tomato basil rice, black beans, romaine lettuce, cucumbers, senorita house salsa, sour cream, and feta cheese. Burrito Fuego Chicken. Burrito Bosso Steak. The Pop Deluxe Steak. Black bean tortilla, grilled steak, chipotle rice, pinto beans, jack cheese, romaine lettuce, senorita house salsa, jalapeno garlic sauce, and sour cream. Build Your Own Burrito.

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Or, you can omit the tortilla and get a salad on a bed of romaine lettuce or spinach. Senorita house salsa mild corn salsa. Senorita house salsa medium pico de gallo. Specialty salsa of the day. Sour cream add if desired.Appetizers This post may include affiliate links. We would like to thank Kristen, from Make The Best of Everythingfor submitting this yummy dip recipe. It is one of our favorite healthy salsa dips and is perfect for a snack or when you are making food for a social event.

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Delicious salsas are a great substitute for creamy, high-fat dips. They liven up chips and veggies, but do not include all the unhealthy ingredients and calories found in many store-bought dips. Salsa is also a great way to get kids and adult non-veggie lovers to eat a balanced diet. Even those who avoid the taste of vegetables will love the tangy taste when those veggies are dipped in salsa. You can dip any vegetable into salsa, but peppers and celery are especially delicious.

Salsa is also a great alternative for other condiments that are sometimes high in sugar. Love ketchup? Salsa is a great alternative. We feature a healthier version of ketchup on our site, but salsa is even lower in calories and feature more than just tomatoes.

Salsa tastes great on burgers and with fries, and is a great way to cut calories when you are dieting. Another way to use salsa is as a topping. Love salad, but prefer to eat it without all of the fat and calories found in many dressings? Salsa works just as well when it comes to keeping your salads topped with something tasty and moist.

It also tastes great on nachos and baked potatoes. Or you can top baked chicken breast with salsa for a tasty Mexican flair! If you are looking for a great snack food or you are entertaining at a casual event, this salsa recipe is fantastic. Looking for other great party foods? We have a collection of foods that are easy to make and loved by everyone. Print Skinny Salsa Dip. Also, like our Facebook page and follow us on Pinterest for tasty recipes, clean eating tips, and healthy lifestyle resources.

For more delicious and nutritious recipes from SkinnyMs. Recipe Collection of Fan Favorites. Do you have a favorite SkinnyMs. Tell us what you think in the comments section below. Recipe Rating. The SkinnyMs. We offer everything you need to be successful. Sign up and we'll send you the latest recipes, menu plans, fitness tips, and workouts each week. Oven Baked Zucchini Chips. Grilled Calamari. Oven Baked Cheesy Artichoke Dip. Sriracha Deviled Eggs. Skinny Salsa Dip by SkinnyMs.I love it when creativity starts to flow and everyone throws out any and ALL ideas, no matter how crazy they may seem.

We narrowed down our list and decided to make a few YouTube videos. Two years ago, Lori was gracious enough to partner with us on our tamale sale. Who knew you could make so many delicious dishes with salsa? The first was a beer cocktail also called a michelada. Seriously, there was salsa in that beer drink!

Lori also made a salsa slaw, guacamole with salsa and finally a salsa cheese dip!

senorita salsa

Ernesto Martinez of Hacienda Mexican Grill did the michelada segment — lucky guy! I got the slaw segment and not only did Lori add salsa to the slaw…she also added honey! Never would have thought of that combination in a million years!

There was plenty though and we all dug into guac with chips between segments. Maricela Garcia rounded things out with the cheese dip segment. You know how it is…no matter how hard you try, you just keep breaking out into laughter?

That went on for a little while until we were all laughing. Jessica was definitely patient with us all as we goofed up, goofed around and well…acted goofy! Thanks Jessica! We had pork, chicken and my favorite — cheese and pepper tamales in these videos. I had not eaten much that day so I devoured whatever I could! Photo opp with Lori after our salsa slaw segment. Spending the afternoon with Lori was the best. She is so down to earth and really loves what she does. I told her I could relate with my own New Mexican family!

I showed her a picture of my cousin Nino, in Alaska, getting ready to roast a huge batch of peppers and she said she could relate! The videos will be ready soon.

Skinny Salsa Dip

Be sure to buy a jar or two on pick up day. A portion of the proceeds will go to HICA! You are commenting using your WordPress.

You are commenting using your Google account. You are commenting using your Twitter account. You are commenting using your Facebook account. Notify me of new comments via email. Notify me of new posts via email. This site uses Akismet to reduce spam. Learn how your comment data is processed. Fabulous recipes to pair with Champagne and fizzy facts about our favorite bubbly beverage!

One girl's journey to discovering just how sweet Alabama is. Share this: Twitter Facebook. Like this: Like Loading Leave a Reply Cancel reply Enter your comment here Fill in your details below or click an icon to log in:.Lori Sours is bringing the taste of the Southwest to the South.

The New Mexico native and her brother developed Salsa Senorita from flavors from her home state, and now she is sharing them from her Cherokee Bend home. That southwestern flavor comes from the uniquely New Mexican blend of ingredients in the salsa, not just the dominance of the tomato like many other salsas.

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She also likes to simmer precooked, chopped chicken breasts with salsa for four hours, reuslting in flavorful meat for quesadillas and nacho bars. She even makes Bloody Marys with her salsa.

Now she shares her love of the cuisine on Fox 6 segments on the fourth Sunday morning of the month and at cooking demonstrations at local retailers and Pepper Place Farmers Market. All of her recipes are available on her website as well. One recipe she says is always a hit is guacamole: simply mashed avocados, garlic, lemon juice, salsa and salt. In Sours and brother and now business partner, Mark Cauffman, developed the salsa recipe based on the fresh vegetable salsa they made growing up in New Mexico.

The spice in the medium, roasted garlic and hot varieties comes from the signature New Mexico pepper. Recently, however, she and Cauffman developed a mild version using a heatless pepper. Sours continues to think about creating new food products like a natural enchilada sauce and, armed with an MBA and career in marketing and sales, to market their existing salsas.

She is also working on a corporate gift package with salsas and recipes. She and her husband, David, who works for Coke United, also stay busy going to tennis tournaments with daughter Katherine, who is a seventh grader at the junior high and plays tennis at Pine Tree Country Club.

Senorita Salsa party

For more Salsa Senorita retailers, recipes, videos and more, visit www. Brown breakfast sausage in skillet and drain. In a microwavable bowl, combine Velveeta cheese, milk, Salsa Senorita and cooked sausage or soy crumbles for a vegetarian version ; melt in the microwave.

senorita salsa

Place tortilla chips on a plate; pour cheese mixture over tortilla chips, top with black beans, lettuce, tomatoes, guacamole, sour cream and black olives. In a bowl peel and mash avocados. Squeeze fresh lemon and add Salsa Senorita.

Author: Mijora

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